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The Manhattan

The Manhattan

Time: 47:02
Abigail Gullo, director of Bartender's Circle, is passionate about the Manhattan. Not only did she grow up on New York's most storied island, she first learned how to make the drink as a seven year old, and has been honing her technique ever since. Tune in to hear Abigail Gullo's perfected Manhattan recipe — also listed below — and don't forget to subscribe!
Abigail Gullo’s Manhattan
Ingredients
2 ounces rye whiskey1/2 ounce sweet vermouth1/2 ounce dry vermouth1 dash Angostura bitters1 dash orange bitters1 dash other bitters, such as bergamot (optional)1 lemon twist1 brandied cocktail cherry
Directions
Combine all wet ingredients in a mixing glass.Add ice and stir to chill.Strain into a chilled Manhattan glass (or Nic & Nora as an alternative).Lightly express lemon twist over the cocktail then discard.Garnish with cocktail cherry and serve.
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Episode ID: 1000535518421
GUID: 6141dead0a88270019e28014
Release Date: 9/16/2021, 6:00:09 AM

Description

Want to take your bartending skills to the next level? Join VinePair senior staff writer Tim McKirdy for a weekly deep-dive into classic cocktails with America’s best bartenders. Cocktail College looks beyond the recipe and explores every aspect of mixology from ingredients and ice to shaking techniques, garnishes, and glassware — elevating your Martinis, Mai Tais, and everything in between.
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